Eating

Where my noms at?

Mulled for the Gods

Mulled for the Gods

Mulling wine for the good of Thanksgiving was the best idea I’ve had in a while. Here’s a very precise recipe that I used. Sorry for the lack of real pics… but you can imagine, right?

If not, you can imagine it looks a little like this minus the star anise because it’s my least favorite spice of all time—I mean, who really needs a spice that tastes vaguely of licorice and/or fennel? 😠

I paired the picture of mulling wine with one of my sister passed out after consuming most of said wine. Recipe after the jump.