Pastry Chef Attempts to Make Gourmet Ferrero Rocher

A couple of my favorite things are Claire Saffitz and Ferrero Rocher. As such, this latest episode of Gourmet Makes is perfection. And, it ends up, Claire’s recreation might just be perfection, too.

Drinking Eating To Do

Mulled for the Gods

Mulling wine for the good of Thanksgiving was the best idea I’ve had in a while. Here’s a very precise recipe that I used. Sorry for the lack of real pics… but you can imagine, right?

If not, you can imagine it looks a little like this minus the star anise because it’s my least favorite spice of all time—I mean, who really needs a spice that tastes vaguely of licorice and/or fennel? 😠

I paired the picture of mulling wine with one of my sister passed out after consuming most of said wine. Recipe after the jump.


Mother’s Day Breakfast Casserole

Mother’s Day is Sunday, May 12, 2013, so remember to wake up early and throw some veggies and meat in a casserole dish with lots of cheese and a few eggs. Casseroles are the cop-out of real cooking, so there’s no reason to approach Mothers Day any differently than how you approach your relationship with your […]